Coronavirus – What Is an Account of Chinese Dietary Habits in 2020
China was the center of the outbreak of Covid-19 which became worthy of worldwide attention in mid-January 2020. According to the Chinese Center for Disease Control and Prevention, the first person showed symptoms on Dec 1, 2019. The situation spread rapidly and Wuhan, the capital of Hubei province had to put it under lockdown on January 23. January 29 saw provincial regions activating emergency responses of the first level and residents remaining indoors to avoid the pandemic.
Despite the quick efforts for damage control, China reportedly had a total of 80,754 cases of infection by March 9. But they did manage to control the increase of emerging cases quite effectively. As the number of cases per day fell as low as 19, the efforts began to show encouraging signs. China was able to contain the pandemic and most of the lockdown was lifted on March 25. While the Wuhan followed course on April 8.
The initial cases of the virus were linked by experts to the wildlife market. Later on, researchers connected the rise of the pandemic to pangolins. It is a type of anteater found in Africa and Asia. The pangolin is poached and sold for food consumption and traditional medicine in China. The fondness of Chinese people to include exotic animals in their diet seemed to be the cause of Covid-19. China began to enforce bans on the selling of wildlife for human consumption as experts warned of another outbreak.
Food consumption in China is gradually experiencing a change of structure. Contactless, automated coffee machines are launched to enforce food safety. To ensure safe online and offline food delivery “no touch” technology is implemented. In spite of the surge of instant food purchasing, people are exploring nutritious options beyond frozen and canned products. In order to avoid going into crows and eating healthier, Chinese people are leaning towards cooking from scratch.
A survey of Chinese grocery shoppers revealed that 69% of them are spending more on home-cooked meals. While 49% are spending less in comparison to before upon eating out. Furthermore, with more individuals working from home, 40% are now cooking meals for themselves. This number is increasingly higher in comparison to pre-Covid times, which was only 26%. Hence, people have rediscovered the pleasure behind whipping up home-cooked dinners.
While dining out is still considered enjoyable in post-pandemic China, the people are attempting to reach a balance. The public gravitates further towards the joys of preparing meals at home. The practice is not only promoting staying safe at home and eating nutritiously. It also allows the enjoyment of dining with friends and family.
There is also a fear of animal products as they were pointed out as the root of the virus. Chinese people have now become wary of products containing fish and meat. With the cut-down on meat consumption, people turn to protein sources that are plant-based. These include foods like rice, soy, and mushroom.
This is not entirely a new concept for the inhabitants of China. Their palates have been familiar with meat replacements since the Tang dynasty, about 1,400 years ago. During a banquet served in those times, an imperial officer introduced vegetarian pork and mutton. Protein bars have also become very popular among Chinese people. They take them as convenient and meatless sources of protein.
On the whole, as per essay writing service cheap people in China are giving more attention to the elements in their diet after Covid-19. They are careful about which nutrients are going into their bodies and where they are coming from. They particularly look for supplements that can build up their immunity and support their wellbeing. Natural ingredients are becoming top priority. Especially those which are believed to help in fighting infections and enhancing health, like lemon and ginger. Drinks are being launched which have ingredients like Vitamin C and immune globulin.
An interesting trend in post Covid-19 Chinese dietary preferences was a rise in consumption of comfort foods. A fresh relevance has been attained by snacks, dairy products, ice-cream, and chocolates. According to a survey, there was 30% increase in sale of ice-cream on the 2020 lunar new year holiday. The sales of puffed snacks experienced a 17% rise between late January and early February.
The pandemic did not just bring massive changes in lifestyle choices in China but all over the world. Everything was changed in all kinds of industries. Even the wealthy nations of the world like UK, UAE, and US experienced immense setbacks. And the struggle continues. The economy is struggling to attain its former glory in many regions.
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